Raspberry iced tea recipe
Try these recipe ideas for a luscious new refreshment using fragrant, exotically rich, juicy raspberries with your homemade iced green tea this summer.
Select ripe berries that are still firm, and wash them.
Deep ruby red colored berries will be sweeter, while pale ones may be a bit sour.
Remove all bruised, spotted, or moldy berries.
Ripe raspberries are rich in antioxidants and very low calorie.
There are several variations for a raspberry iced tea recipe.
Iced tea preparation
Start with a lighter green variety like Chun Mee or Mao Feng.
Prepare a quart of your tea with teabags, loose leaf, or flavored varieties. Make it about 50% stronger than usual to allow for the ice cubes.
Let it cool, then add one or more of the variations above.
Mix together for an enticing fruit tea punch or pour over ice cubes in a tall individual glass, stir and enjoy!
Makes 4 servings.
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