Tea from Australia is usually processed into black selections for domestic use. Here is a picture taken near the Palmerston Highway near Nerada, Atherton Tableland, Queensland, Australia.
Turkey uses green tea usually mixed with mint to help keep their bodies cool in the hot climate. It is frequently called Moroccan Mint.
The plants can be positioned near trees with spring blossoms for delicate scenting and shading. Plum trees and peach trees are commonly used for this purpose. Here is a tea growing area mixed with almond trees on the coast of Anatolia in Turkey.
Africa has many tea agriculture areas and processes the leaves into strongly flavored, spicy black varieties. Political instability has interfered with production. Here's a photo of growing areas near Mount Kenya.
Sri Lanka, formerly Ceylon, offers different growing regions from high elevations to sea level plantations. Most of their leaves are made into black varieties that brew into a characteristic bright coppery color and fresh taste. High grown Sri Lanka teas are usually sold as premium estate selections and now include white and green varieties. Famous estates include Nuwara Eliya and Kenilworth.