Smoked Turkey Tea Sandwiches
These sandwiches are delicious for your autumn tea party or any afternoon brunch event.
Makes 8 sandwiches
2 ounces cream cheese
1 tablespoon chutney, your favorite
1/4 teaspoon dried sage
1 tablespoon whole cranberry sauce
4 slices whole grain bread
1/4 pound smoked turkey, sliced thin
1 ripe tomato, cored and sliced thin
Watercress, or small leaf gourmet salad greens
Mix together cream cheese with chutney, sage, and cranberry sauce.
Spread on the 4 slices whole grain bread.
On 2 slices of bread, arrange the watercress or salad greens. Add the turkey and tomato slices.
Top with the remaining 2 slices of bread. Pat together and refrigerate to allow the tomato juices to settle.
Before serving, use a long sharp thin knife to slice off the bread crusts. Cut the sandwiches into quarters diagonally.
Makes 8 servings.
Tea food pairings
Did you like this recipe for turkey tea sandwiches? Here are more tea recipes
This page was last updated by Sharon Jones.
Are you eating hidden cholesterol?
Have you had a wonderful experience at a local tearoom, tea house, inn, or hotel for a special afternoon tea or even just a great cup of refreshing green tea?
You can give their business a boost by telling us what makes their afternoon teas memorable here.
Just click on your country, province, or state and complete the form there.
Subscribe now and don't miss a single issue.
Find out more!